The Ecology of Deliciousness: Culinary Biodiversity & Climate Resilience in Italy with Catarina Passidomo

Thursday, December 17, 2026 at 7:00 PM until 8:00 PMEastern Standard Time UTC -05:00

By (re)connecting deliciousness with agro-biodiversity, this webinar demonstrates that celebrating regional food cultures can be a vital, joyful strategy for climate adaptation and long-term food system sustainability.

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